Cacao hydrosol

The darling of modern superfoods, Cacao, makes its debut as an aromatic hydrosol. Widely lauded for its gamut of therapeutic effects and the shining star of the chocolate bar, its no wonder why everyone loves cacao. It is an energizing and nutritive tonic food that is known to protect from environmental & metabolic toxins. Cacao promotes cardiovascular health by relaxing blood vessels on a physical level and has an affinity to the heart chakra on more subtle levels. Aromatically, cacao helps reduce levels of stress and anxiety as it greatly enhances mood & promotes overall sense of wellbeing by stimulating the release of certain neurotransmitters. Emanating an aroma akin to the finest bitter chocolate, I dare you to try to resist imbibing this hydrosol!

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• Emollient • Energizing • Excellent general tonic • Protects from environmental & metabolic toxins. Helps to repair and resist damage caused by free radicals. • Nutritive • Superior source of bio-available magnesium • Promotes cardiovascular health (vasodilator) and increases oxygenation of body tissues • Greatly enhances mood & overall sense of wellbeing by the release of certain neurotransmitters including: • ENDORPHINS- natural pain relief and helps to produce a pleasurable feeling • ANANDAMIDE- Known as the “Bliss Chemical” because it is released by the brain when we feel happy • SEROTONIN- Acts as an antidepressant, promotes an overall sense of well-being • PHENYLETHYLAMINE- Acts as a mild mood elevator & an anti-depressant. Also helps increase focus and alertness.
Ayurveda typically views chocolate as an ama (toxin) producing substance that can potentially aggravate all 3 doshas when taken in excess. Holy Cacao is made from raw cacao; the pure, unadulterated bean pod of the Theobroma cacao fruit. Its primary rasa (taste) is bitter. It has a heating effect on the body and a pungent post-digestive effect. Cacao possesses a stimulating potential for the mind and body. It contains neurotransmitter-modulating agents that act as natural antidepressants. The neurotransmitter-modulating properties of cacao allow substances like serotonin to remain in our bloodstream for more time, producing an overall sense of wellbeing and contentment. Cacao can be considered a Medhya rasayana or mind-rejuvenating tonic.


Steam distilled Cacao (Theobroma cacao) seeds.
Close eyes. Spray liberally on face, neck and any other area in need of refreshment and clarity. For 101 specific ways in which hydrosols can be utilized therapeutically, please sign up for our mailing list and you will receive this valuable information directly in your inbox.

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