Vibrant C, Camu camu herbal elixir

Camu Camu fruit, highly prized for its nutrient-dense components and incredible bio-available vitamin C content, is harvested during the rainy season in Amazonia, when the fruit-laden bushes growing next to the rivers can be reached by canoe. Camu camu is packed with a potent concentration of immune-boosting vitamin C, which catalyzes the production of serotonin – the “feel good” hormone in the brain that controls sleep, mood, appetite and libido. Recent studies revealed that the fruit also has a high natural source of ellagic acid and quercetin, two very potent antioxidants. It contains thirty times more vitamin C than an orange, along with ten times as much iron, three times as much niacin, twice as much riboflavin and fifty percent more phosphorus. It's also a significant source of potassium and essential amino acids, along with over a dozen other bioflavonoids.

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* Abundant source of plant-based Vitamin C * Discourages premature oxidation of cells * Promotes cardiovascular health and a healthy immune system * Mood enhancing
Camu camu fruit is primarily sour and astringent in rasa, due to the abundance of Vitamin C present, therefore can be aggravating to Pitta in excess but is otherwise balancing and tonifying to all doshas as well as increases ojas.

Ingredients: 

Camu Camu fruit (Myrciaria dubia ), Amazonian artesian spring water alcohol, stevia (Stevia rebaudiana) leaf
Take 30-60 drops, 1-3 times daily with water: * When traveling to keep immunity regulated * At the first signs of a cold or flu * During dark, winter months when a burst of sunshine is needed to regulate mood

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